Dried Fermented Soyabean

50 INR/Pack

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Dried Fermented Soyabean Price And Quantity

Minimum Order Quantity 100 Number
Price 50 INR/Pack
Price Range 42.00 - 50.00 INR/Pack

Product Description

Dried fermented soybeans, also known as soybean nuggets or soybean cake, are a popular food item made from soybeans that have undergone fermentation and drying processes. They are commonly used in various cuisines, particularly in Asian dishes. Dried fermented soybeans have a unique flavor and texture, with a rich umami taste and a slightly nutty aroma. They are often used as a protein-rich ingredient in stir-fries, stews, soups, and other recipes.

Frequently Asked Questions (FAQ):

Q: What are dried fermented soybeans?

A: Dried fermented soybeans are soybeans that have been soaked, fermented, and then dried. The fermentation process helps develop their flavor and enhances their nutritional properties. These soybeans are used as a versatile ingredient in many dishes.

Q: How are dried fermented soybeans made?

A: To make dried fermented soybeans, soybeans are first soaked in water, cooked, and then fermented. The fermentation process involves inoculating the cooked soybeans with specific microorganisms, typically a combination of bacteria and fungi. After fermentation, the soybeans are dried, resulting in their distinct flavor and texture.

Q: What do dried fermented soybeans taste like?

A: Dried fermented soybeans have a complex and savory taste. They offer a rich umami flavor with notes of nuttiness. The fermentation process contributes to their unique taste profile, which can vary depending on the specific fermentation method used.

Q: How are dried fermented soybeans used in cooking?

A: Dried fermented soybeans are a versatile ingredient in cooking. They can be used in stir-fries, stews, soups, and sauces to add a depth of flavor. They can also be ground or crushed to create a seasoning paste or incorporated into marinades for meat or vegetables. Additionally, they can be used as a topping or filling in various dishes.

Q: Are dried fermented soybeans nutritious?

A: Yes, dried fermented soybeans are highly nutritious. Soybeans are a good source of protein, dietary fiber, and various vitamins and minerals. The fermentation process can further enhance their nutritional value by breaking down certain components and increasing nutrient availability.