
Instant Ngari
50.00 - 200.00 INR/Kilograms
Product Details:
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Instant Ngari Price And Quantity
- 100 Kilograms
- 50.00 - 200.00 INR/Kilograms
Instant Ngari Trade Information
- 1 Kilograms Per Day
- 7 Days
Product Description
Instant Ngari is a popular Tibetan dairy product known for its unique taste and texture. Ngari is a traditional Tibetan cheese made from yak milk that undergoes a fermentation process. Instant Ngari is a convenient and ready-to-use version of Ngari that is pre-packaged and requires no additional preparation. It is often enjoyed as a condiment, ingredient, or snack in Tibetan cuisine, offering a tangy and slightly salty flavor.
Frequently Asked Questions (FAQ):
Q: What is Instant Ngari?
A: Instant Ngari is a convenient and pre-packaged version of Ngari, a Tibetan cheese made from yak milk. It is a fermented dairy product that offers a distinct taste and is commonly used in Tibetan cuisine.
Q: How is Instant Ngari made?
A: Instant Ngari is made using traditional methods of fermenting yak milk. The milk is curdled and pressed, allowing the whey to separate from the curds. The curds are then shaped into blocks or rounds and undergo a fermentation process. Instant Ngari is produced by drying the fermented Ngari and packaging it in a ready-to-use form.
Q: How is Instant Ngari consumed?
A: Instant Ngari is a versatile ingredient that can be used in various ways. It is often crumbled or grated and used as a condiment or seasoning in Tibetan dishes. It can also be added to soups, stews, or stir-fried dishes to enhance flavor. Additionally, it can be enjoyed as a snack on its own due to its unique taste.
Q: What does Instant Ngari taste like?
A: Instant Ngari has a tangy and slightly salty flavor profile. It offers a distinct taste that is characteristic of fermented dairy products. The flavor can be described as rich, savory, and mildly sour.
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